In addition to many nutritionally valuable ingredients, potatoes can also contain glycoalkaloids which are typical for this plant family. The most common...
Read More
Covid-19: two drugs against Sars-CoV-2 were designed and synthesized by the Wenhao Dai team, of the Chinese Academy of Sciences. Sars-CoV-2 is the...
Read More
A new research suggests our oral microbiomes are becoming less diverse, and our oral health has declined, with modern diets. Preliminary findings of an...
Read More
A drug already tested against lung disease could potentially inhibit COVID-19 by reducing the coronavirus load that enters the lungs and other organs. The...
Read More
Researchers investigated age-related difference in lying proficiency and lying frequency. A large community sample (n = 1005) aged between 6 and 77 were...
Read More
There is a link between COVID-19, antimalarial drugs, malaria and blood type: people with blood type 0 are less likely to be infected with both COVID-19 and...
Read More
Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led by...
Read More
Men who have high amounts of fat in their abdomens and thighs may have greater risk of developing advanced and fatal prostate cancer than those with less...
Read More
In research published in Nature University of Melbourne scientists have uncovered the clearest evidence yet of how men and women’s immune systems operate...
Read More
Percentage of patients with PCR-positive nasopharyngeal samples from inclusion to day6 post-inclusion in COVID-19 patients treated with hydroxychloroquine...
Read More
PreviousNext
Page 6 of 20