A new study addressed the impact of marital quality on changes in depressive symptoms, and gut diversity, richness, and permeability. The gut microbiota...
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Infants in industrialized nations are losing a species of gut bacteria that digests breast milk. Because no other bacteria are as adept at digesting milk,...
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A new research suggests our oral microbiomes are becoming less diverse, and our oral health has declined, with modern diets. Preliminary findings of an...
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Chronic inflammatory bowel diseases, such as Crohn’s and ulcerative colitis, are linked to abnormalities of the gut microbiota in humans and in animals: a...
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The fat-dissolving bile acids churned out by the liver and gallbladder play a role in immunity and inflammation, according to two separate Harvard Medical...
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Epidemiological data suggest a link between changes in gut microbiota composition and the development of skin allergies, like eczema.
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Red wine components can influence favorably gut microbiota, but Interactions of red wine, gut microbiota and plasma metabolomics remain unclear.
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French researchers have demonstrated that consuming polar lipids present naturally in dairy products could reduce the cardiovascular risk in overweight...
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Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, appears to increase levels of...
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The Johns Hopkins Medicine researchers found that a history of eating nitrated dry cured meat but not other meat or fish products was strongly and...
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