Harvard T.H. Chan School of Public Health Archives

Can COVID-19 spread through food? (2020-05-15)

Posted by Marco Dal Negro 15 May 2020 0

Can (Coronavirus) COVID-19 spread on through fresh produce? Experts don’t have all of the answers about potential ways the virus that causes COVID-19...

Consuming up to one egg per day is not associated with higher cardiovascular disease risk (2020-03-31)

Posted by Marco Dal Negro 31 March 2020 0

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led by...

Belly, thigh fat linked to aggressive prostate cancer risk (2020-03-29)

Posted by Marco Dal Negro 29 March 2020 0

Men who have high amounts of fat in their abdomens and thighs may have greater risk of developing advanced and fatal prostate cancer than those with less...

Dietary supplements linked with severe health events in children, young adults (2019-09-05)

Posted by Marco Dal Negro 5 September 2019 0

Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with nearly three times as many severe medical outcomes...

The food ingredient Propionate linked with obesity and diabetes

Posted by Marco Dal Negro 17 May 2019 0

Consumption of propionate, a food ingredient that’s widely used in baked goods, animal feeds, and artificial flavorings, appears to increase levels of...