Microplastics are affecting the ability of mussels to attach themselves to their surroundings potentially having a devastating impact on ocean ecosystems as well as a worldwide industryworth between 3-4 billion US dollars per year, a new study led by Dr Dannielle Green of Anglia Ruskin University shows.
The new research, published in the journal Environmental Pollution, was carried out at the Portaferry Marine Laboratory in Northern Ireland.
The researchers found that blue mussels exposed to doses of non-biodegradable microplastics over a period of 52 days produced significantly fewer byssal threads, which are thin fibres that help mussels attach themselves to rocks and ropes.
As well as enabling mussels to survive waves and strong tides, and stay attached to their surroundings, these byssal threads also enable them to form extensive reefs that provide important habitats for other marine animals and plants.
The study also found that the overall tenacity or attachment strength of mussels exposed to microplastics, calculated by measuring the maximal vertical force required for the mussel to become dislodged from its position, fell by 50% compared to a control sample of mussels that were not exposed to microplastics.
And in order to understand potential effects of microplastics on the health of the mussels, the researchers measured the proteins within the mussel’s circulatory fluid or haemolymph, which performs a similar function to blood.
This showed that microplastics induced a strong immune response and also affected the mussels’ metabolism.
Dr Green, a Senior Lecturer in Biology at Anglia Ruskin University, said:
“Byssal threads help mussels to form aggregations, increasing fertilisation success and making mussels more resistant to predation.
A reduction in these byssal threads in the wild could lead to cascading impacts on biodiversity as well as reducing yields from aquaculture, as mussels are more likely to be washed away by waves or strong tides.
Our research also shows that even biodegradable microplastics can affect the health of mussels.
Both biodegradable and non-biodegradable plastic are used in making single-use packaging, which if it becomes litter can break down into microplastics.”
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For more information
Exposure to microplastics reduces attachment strength and alters the haemolymph proteome of blue mussels (Mytilus edulis)
ARU – Anglia Ruskin University
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