Regular tea drinkers have better organised brain regions – and this is associated with healthy cognitive function – compared to non-tea drinkers, a recent...
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Low-carb breakfast improves control of blood glucose levels: while some cereals may be the breakfast of champions, a UBC professor suggests people with Type...
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A new Stanford-led study in healthy adults found that antibiotics may reduce the effectiveness of the flu vaccine.
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People who skip breakfast and eat dinner near bedtime have worse outcomes after a heart attack. That’s the finding of research published in the European...
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Consumption of dietary supplements sold for weight loss, muscle building, and energy was associated with nearly three times as many severe medical outcomes...
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In mouse models of autoimmune disease, drinking sugary water worsened disease by activating inflammatory immune cells, a study led by Dr. Wanjun Chen from...
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Why do eczema patches caused by skin contact with an allergen reappear in the same areas despite having had time to heal?
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Stanford University School of Medicine scientists have definitively linked mast cells, a class of cells belonging to the immune system, to the development...
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An epidemic of cats with hyperthyroidism may be explained by exposure to a chemical contained in flame retardants commonly found in furniture, according to...
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French researchers have demonstrated that consuming polar lipids present naturally in dairy products could reduce the cardiovascular risk in overweight...
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