EU PRI (1) per day
European Union Population Reference Intake for males aged 18 years and over; values in italics indicate "acceptable range of intakes".
Meat, poultry, fish, dairy products, whole-cereal products and dried fruit.
Helps bone and tooth formation and body's acid-base balance. Aids metabolic energy control.
Weakness, demineralisation of bone and loss of calcium.
High intake lowers calcium levels in the blood.
Roast or grill lamb, beef, pork and poultry.
Did you know?
Many processed foods, and meats have high phosphorus content.
EU PRI - European Union Population Reference Intake as published by the Scientific Committee for Food of the European Community. Note: it must be remembered that age, sex and environment all influence the need for minerals. Eating less food to reduce weight or eating too many refined foods can lead to temporary deficiencies.
Reports of the Scientific Committee for Food (31st Series), Nutrient and Energy Intakes for the European Community, Directorate-General Industrial Affairs, Office des publications officielles des Communautes Europeennes, Luxembourg, 1993. Recommended Dietary Allowances, 10th Edition, National Research Council, National Academy Press, Washington D.C., 1989. Metal Contamination of Food, C. Reilly, Elsevier, London, 1991
The European Food Information Council
((1) EU PRI - European Union Population Reference Intake for males aged 18 years and over; values in italics indicate "acceptable range of intakes".
(2) Higher intake levels may eventually be proposed to reduce the instance of osteoporosis during ageing.
(3) For women over 18 years.
(4) Toxicity of Minerals: The column "Toxic?" refers strictly to the intake of minerals usually present in foodstuffs. Intakes in excess of the dietary recommendations can be dangerous. Always keep to the recommended dosage as advised by your doctor or medical advisor.